ey0019.15-2 | Obesity | ESPEYB19
P Wyatt
, SE Berry
, G Finlayson
, R O'Driscoll
, G Hadjigeorgiou
, DA Drew
, HA Khatib
, LH Nguyen
, I Linenberg
, AT Chan
, TD Spector
, PW Franks
, J Wolf
, J Blundell
, AM Valdes
Nat Metab. 2021;3(4):523-9. doi: 10.1038/s42255-021-00383-x.PubMed ID: 33846643Brief summary: this study of around 1000 adults administered standard breakfast meals and showed wide variability and continuously monitored glucose levels up to 3 h afterwards. Notably, those individuals with lower glucose levels at 2 to 3 h after meals reported higher levels of appetite and consumed hundreds m...